The other day I had a craving for a burger, so I fired up the grill out back and wrangled up my speciality: Blue Cheese burgers. Real easy.
- ground round beef.
- Hellmans mayo.
-vine ripened tomato.
-yellow mustard.
- crumbled blue cheese.
- pepper jack cheese.
- living lettuce (not iceberg).
-onion rolls (for use as bun)
-tabasco sauce (optional).
Fire up the grill. Take a smoker box and fill it with soaked mesquite wood chips, place in grill. Once your smoke starts pluming out, slap on your patties (make 'em big to account for shrinkage) and cook to personal taste. Liberally (or conservatively) sprinkle blue cheese crumbles onto your patties. Lay a slice of pepper jack cheese on top of the blue cheese.
After you've achieved sufficient cheese meltage, transfer patties directly to prepared onion roll. Serve open-faced and enjoy with your favorite side. It hits the spot.
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